Items where Author is "Ali, Fatma"
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Moayyedian, Mehdi and Alhuwais, Areej and Almutairi, Altaf and Alkandari, Dalal and Ali, Fatma and Alwazzan, Fatma (2024) Optimizing Food Container Design: Taguchi Method and S-N Ratio Analysis for Reduced Shrinkage and Warpage. In: Current Approaches in Engineering Research and Technology Vol. 5. B P International, pp. 136-148. ISBN 978-81-976377-1-1