Items where Author is "Alwazzan, Fatma"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Book Section
Number of items: 1.
Book Section
Moayyedian, Mehdi and Alhuwais, Areej and Almutairi, Altaf and Alkandari, Dalal and Ali, Fatma and Alwazzan, Fatma (2024) Optimizing Food Container Design: Taguchi Method and S-N Ratio Analysis for Reduced Shrinkage and Warpage. In: Current Approaches in Engineering Research and Technology Vol. 5. B P International, pp. 136-148. ISBN 978-81-976377-1-1