Items where Author is "Ntukidem, N"

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Article

Edet, U and Ebana, R and Okoro, C and Ekanemesang, U and Ikon, G and Ntukidem, N and Uduak, E (2017) Changes in Proximate Composition of Corn Meal (Ogi) Assisted with Lactobacillus Species. Journal of Advances in Microbiology, 2 (1). pp. 1-6. ISSN 24567116

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