Inoculation of Plant Growth Promoting Bacillus spp. in N-Fertilized Maize Crop in Soils With High Organic Matter Content in South Brazil

Kaschuk, Glaciela and Galli-Terasawa, Lygia Vitoria and Albernas, Kayo Kennedy and Ripka, Leticia de Paula and Pansolin, Isabelle Cristine and Matos, Caroline de Lima and Pauletti, Volnei and Kava, Vanessa (2022) Inoculation of Plant Growth Promoting Bacillus spp. in N-Fertilized Maize Crop in Soils With High Organic Matter Content in South Brazil. Journal of Agricultural Science, 14 (7). p. 43. ISSN 1916-9752

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Abstract

Inoculation of seeds with plant growth promoting bacteria (PGPB) often increases maize yields in N-deficient soils. However, would yields increase if inoculation with PBPB was made in soils with high organic matter contents receiving N-fertilizer? In this article, we report the results of four field-experiments performed in the Southern Brazil (Campo Largo-PR and Lapa-PR, Brazil) during the growing seasons of 2017/2018 and 2018/2019, including treatments with three doses of N (0, 50 and 100 kg of N ha-1) supplied as (NH4)2SO4, and inoculation of Azospirillum brasilense Abv05 and Abv06, or, of new strains of Bacillus sp. (LGMB 143, LGMB 152, LGMB 319 or LGMB 326). Application of 50 kg N ha-1 increased yields by 32% in Campo Largo, and 16% in Lapa, in relation to non-fertilized plots, but doubling the N fertilization or including PGPB inoculants did not affect crop growth and productivity. The average yields in the plots with N and bacterial inoculation was 8,255 kg ha-1 in Campo Largo and 11,311 kg ha-1 in Lapa. Increases of grain yields were related to increases in plant height, shoot dry matter, ear length and diameter and 1000 grains mass. This study adds to the fact that scientists and farmers should rethink the paradigm of excessive doses of N fertilization on maize. Furthermore, inoculation of maize seeds with PGPB do not increase yields when the N demand of the crop is satisfied via N-fertilization.

Item Type: Article
Subjects: South Archive > Agricultural and Food Science
Depositing User: Unnamed user with email support@southarchive.com
Date Deposited: 06 May 2023 08:06
Last Modified: 05 Jul 2024 07:20
URI: http://ebooks.eprintrepositoryarticle.com/id/eprint/714

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